Crunch, smoke, lime
Charred corn street tacos
Golden corn, smoky beans and lime crema tucked into warm tortillas.
- Time
- 35 min
- Serves
- 4
- Level
- Easy
GET READY
Ingredients
- 12 corn tortillas
- 3 ears corn
- 400 g black beans
- 1 tsp smoked paprika
- Sour cream
- 2 limes, coriander and radish
MAKE IT
Method
- 01Char the corn in a dry pan, then slice from the cob.
- 02Warm beans with smoked paprika and a splash of water.
- 03Mix sour cream with lime zest and juice.
- 04Pile everything into warm tortillas and add radish.