Tall stack, soft centre
Berry cloud pancakes
Fluffy buttermilk pancakes with macerated berries and salted maple butter.
- Time
- 30 min
- Serves
- 4
- Level
- Easy
GET READY
Ingredients
- 250 g plain flour
- 2 tsp baking powder
- 300 ml buttermilk
- 2 eggs
- Mixed berries
- Butter and maple syrup
MAKE IT
Method
- 01Toss berries with a spoon of sugar and set aside.
- 02Whisk dry and wet ingredients separately, then barely combine.
- 03Cook small ladles in a buttered pan until puffed.
- 04Serve with berries and maple whipped into salted butter.