Bright, tender, keeps for days
Lemon olive-oil cake
A fragrant one-bowl cake with crisp edges, lemon glaze and a soft crumb.
- Time
- 65 min
- Serves
- 10
- Level
- Easy
GET READY
Ingredients
- 220 g plain flour
- 180 g sugar
- 150 ml olive oil
- 3 eggs
- 2 lemons
- 120 ml Greek yogurt
MAKE IT
Method
- 01Rub lemon zest into sugar until deeply fragrant.
- 02Whisk in eggs, oil and yogurt.
- 03Fold in flour and bake at 175°C for 40–45 minutes.
- 04Glaze the warm cake with lemon juice and icing sugar.