Pantry dinner, polished
Golden coconut chickpea curry
Turmeric, ginger and coconut wrap chickpeas in a bright, deeply savoury sauce.
- Time
- 35 min
- Serves
- 4
- Level
- Easy
GET READY
Ingredients
- 2 cans chickpeas
- 400 ml coconut milk
- 1 tbsp curry powder
- Fresh ginger and garlic
- 1 lime
- Spinach and steamed rice
MAKE IT
Method
- 01Fry ginger, garlic and curry powder until fragrant.
- 02Add chickpeas and coconut milk; simmer for 20 minutes.
- 03Fold in spinach until wilted.
- 04Season with lime and serve over rice.