Bistro energy at home
Crispy-skin salmon, crushed peas
Crackling salmon over buttery peas with mint, lemon and peppery leaves.
- Time
- 40 min
- Serves
- 4
- Level
- Medium
GET READY
Ingredients
- 4 salmon fillets
- 500 g frozen peas
- 1 lemon
- Fresh mint
- 2 tbsp butter
- Rocket leaves
MAKE IT
Method
- 01Dry and season the salmon skin thoroughly.
- 02Cook skin-side down in a cool pan, raising the heat gradually.
- 03Crush warm peas with butter, mint and lemon.
- 04Flip salmon for the final minute and plate over peas.