Slow Sunday sunshine
Preserved lemon chicken tagine
Tender chicken, olives and saffron with the electric lift of preserved lemon.
- Time
- 95 min
- Serves
- 6
- Level
- Medium
GET READY
Ingredients
- 1.5 kg chicken pieces
- 2 preserved lemons
- 150 g green olives
- 2 onions
- Saffron, ginger and turmeric
- Coriander and parsley
MAKE IT
Method
- 01Marinate chicken with spices, herbs and a little olive oil.
- 02Soften onions, then brown the chicken lightly.
- 03Add water, cover and simmer gently for one hour.
- 04Add olives and lemon rind for the final 15 minutes.