One pan, big morning
Smoky harissa shakshuka
Jammy eggs, blistered tomatoes and a gentle harissa heat, finished with cool yogurt.
- Time
- 30 min
- Serves
- 4
- Level
- Easy
GET READY
Ingredients
- 6 eggs
- 800 g crushed tomatoes
- 1 red pepper, sliced
- 2 tbsp harissa
- 1 tsp cumin
- Greek yogurt and herbs
MAKE IT
Method
- 01Soften the pepper in olive oil until lightly charred.
- 02Add cumin, harissa and tomatoes; simmer for 12 minutes.
- 03Make six wells, crack in the eggs and cover until just set.
- 04Finish with yogurt, herbs and warm bread.