Comfort in twenty-five
Midnight miso ramen
A silky miso broth with noodles, greens, a soft egg and crisp chilli oil.
- Time
- 25 min
- Serves
- 2
- Level
- Easy
GET READY
Ingredients
- 2 ramen noodle cakes
- 750 ml vegetable stock
- 2 tbsp white miso
- 1 tbsp soy sauce
- 2 soft-boiled eggs
- Pak choi, spring onion and chilli oil
MAKE IT
Method
- 01Warm the stock with soy, keeping it below a boil.
- 02Whisk miso with a ladle of broth, then stir it back in.
- 03Cook noodles and pak choi separately until tender.
- 04Divide, top with egg and finish with chilli oil.