Five ingredients, zero notes
Tomato butter pasta
Glossy tomato sauce, browned butter and parmesan clinging to every ribbon.
- Time
- 25 min
- Serves
- 4
- Level
- Easy
GET READY
Ingredients
- 400 g rigatoni
- 700 ml passata
- 75 g butter
- 80 g parmesan
- 1 onion
- Fresh basil
MAKE IT
Method
- 01Simmer passata with the halved onion for 15 minutes.
- 02Brown half the butter until nutty, then stir into the sauce.
- 03Boil pasta two minutes shy of done, reserving water.
- 04Toss hard with sauce, remaining butter and parmesan.